MealTime Market 's Executive Chef, Thomas Gipson is an instrumental part of our concept, serving to design fresh, new cuisine with creative style and an innovative approach to our mission. As the new Executive Chef and Store Manager he is dedicated to delivering convenient dinner kits that are fresh, exciting, fun and easy to make so you can enjoy meals with your family at an affordable price in no time.

Prior to joining MealTime Market, Thomas built his career in the field of culinary arts serving 18 years in the industry. Working for largely known companies such as; Omni Hotels, The Compass Group USA, Hotel Intercontinental and most recently Stonebridge Ranch Country Club. He has held the position of Executive Chef for the past 10 years while achieving excellent customer satisfaction. He is a graduate of Johnson & Wales University in Providence, RI, earning an Associates Degree in the field of culinary arts in 1992.

In conjunction with his achievements and success in the culinary industry he has honed his business skills through relationships, ongoing training and daily interactions with colleagues and customers alike. He now diligently works toward his newest set of goals, providing MealTime Market customers and clients with superior, convenient service and fresh quality, creative meals.

Please drop by and experience some of our exciting and upcoming events Chef Thomas has in store for you. Live culinary workshops for the kids and adults, wine tastings and food parings, new and fresh menu selections for the family, new walk in lunch menu and lots more.